Date: 2024-07-04 06:17 pm (UTC)
brave_kreyu: (Default)
From: [personal profile] brave_kreyu
"It takes experience and practice to tell how much flour, how much water, the dough needs on any given day. It is alive, almost, has its moods."

Some of the leftover vegetable and bean 'sauce' from last night is out, as well as cheese and leftover flatbread. "Would you mind tearing those breads there into little pieces for me?"
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brave_kreyu

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